My understanding is, as has already been said, rabbit is the best form of pure protein of any meat. Almost no fat. However, if you eat this for breakfast, dinner, and supper, every day for a year or so, then yes there will be problems. However, this is true for most cereals (sugar), fruit, and other meats also. So dont worry about it. Rabbit is my personal favourite meat, followed by wood pidgeon and female pheasant (the ladies taste better.... ).
Do many of you here eat the kidney and liver? I personally dont, but know a few who do and love it...
Rabbit meat-good or bad?
Re: Rabbit meat-good or bad?
AA S410 .22, Classic Walnut Thumbhole stock, Hawke 4-12 x 50 Panorama IR/AO/EV
AA S410 .22 Carbine (Cloverleaf Tuned) Walnut stock, Hawke Airmax 30, 4-16 x 50mm IR
AA TX200Hc .22, Walnut stock, Simmons 3-9 x 50mm.
AA S410 .22 Carbine (Cloverleaf Tuned) Walnut stock, Hawke Airmax 30, 4-16 x 50mm IR
AA TX200Hc .22, Walnut stock, Simmons 3-9 x 50mm.
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