Rib-eye steak, with Peppercorn Sauce, Chips, Mushrooms

, and Broccoli

( SWMBO says i have to have some Greens),
washed down with a couple glasses of Merlot.
For pudding, Tesco's Custard Doughnut, followed by cheese and crackers and the rest of the Merlot.

It's my Friday treat
