1. H-Bone hanging
2. Blooming in the fridge - no air.
Look them up in the context of treating slaughtered animals and all will be clear
Costs nowt and makes a big difference
Well, I never ....
Well, I never ....
Call it instinct, trial and error or what you will .... but I have been inadvertently doing two things that massively impact the quality of the rabbit meat I shoot.
1. H-Bone hanging
2. Blooming in the fridge - no air.
Look them up in the context of treating slaughtered animals and all will be clear
Costs nowt and makes a big difference
1. H-Bone hanging
2. Blooming in the fridge - no air.
Look them up in the context of treating slaughtered animals and all will be clear
Costs nowt and makes a big difference
“It's the Indian, not the arrow"
Re: Well, I never ....
Can this be Googleated Raj?
The early bird may get the worm, but it's the second one mouse that gets the cheese.
Theoben Rapid Mk2 .20, Light Stream 4.5X14X44 FFP.
AA S410 TDR .177, Yukon Photon XT with 135 mm lens conversion.
Theoben Rapid Mk2 .20, Light Stream 4.5X14X44 FFP.
AA S410 TDR .177, Yukon Photon XT with 135 mm lens conversion.
Re: Well, I never ....
“It's the Indian, not the arrow"
Re: Well, I never ....
I like jugging my meat.
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